I did it! I really did it!
I imagined myself acting like a primate and just pounding the pomegranate on my counter until it was just a pile of juicy mush and then scooping it up with 4 fingers and spooning it into my mouth, but instead...I watched a Martha Stewart tutorial on how to properly open it because fucking elegance.
I daintily cut off the top stem, then I scored the sides, then I carefully wedged that mofo open and slowly shook or picked out all the pods. (no worries, I Instagramed it as well for proof)
I ate a few during the process, just to remember the taste and consistency, because I wanted an idea of what to mix them into after topping cheesecake bites with a small portion. Salads? Pork Chops? Pasta? WHAT?! And you know what I want to mix them with? My mouth only because those little juice pockets are the REALNESS.
Pomegranate. My new favorite snack. I feel sophisticated as balls typing that and meaning it.
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